Chicken Fettuccine – Karen’s Favorite Recipe
We decided at O’Connor & Insurance to do a little something different with our blogs. We are going to add some fun stuff as well as our usual serious insurance news & tips. What we decided to do is add some of our employees favorite recipes, and this months feature recipe comes our Vice President and Founder Ms. Karen O’Connor. Please let her know how much you liked this recipe once you tried it, and pass it on to your friends.
Chicken Fettuccine
2 tbls oilive oil
4 chicken breasts
1 tsp oregano
1 tsp. basil
1 tsp. parsley
¼ tsp celery salt
2 cloves garlic
Pepper
1 red pepper
1 1b fettucine
Cream sauce
1 stick butter
½ cup heavy cream
1 cup parm cheese
Heat oil and add chicken, oregano, basil, parsley and celery salt, garlic and pepper. Cook for 5 minutes. Add red papper and cook for 3 to 4 minutes. Remove chicken, cook pasta. In saucepan melt butter add the pasta cream parmensan cheese chicken and peppers and heat thru